16. Patolaadigana
Patola, Chandana, Kuchandana, (Raktachandana), Moorvaa, Gudooche, Paathaa and Katurohinee.
Patolaadigana cures Pitta, Kapha and Arochaka (anorexia); it allays Jwara; it is beneficial in Vranas, and cures vomiting, itching and Visha (poison).
17. Kaakolyaadigana
Kaakolee, Ksheerakaakolee, Jeevaka, Rishabhaka, Mudgaparnee, Maashaparni, Medaa, Mahaamedaa, Chinnaruhaa (Gudoochee), Karkatasringee, Tugaaksheeree (Vamsalochanaa), Padmaka, Prap0oundareeka, Riddhi, Vriddhi, Mridweeka (Draakshaa), Jeewantee and Madhukam.
Kaakolyaadigana cures Pittasonita (Rakta vitiated by Pitta; or Pitta and Sonita) and Vaayu. It is Jeevana (increases vitality), Brimhana (promotes bodily growth), Vrishya (increases semen), and increases breast-milk and Kapha.
18. Ooshakaadigana
Ooshaka (Kshaaramrittika), Saindhavalavana, Silaajathu. Kaaseesadwaya (Vaalukaaseesam and Pushpukaaseesam), Hingu and Tuththtaka.
Ooshakaadigana allays Kapha and diminishes Medas; it acts as curative in Asmaree (stone), Sarkaraa (sand in urine), Mootrakrichchra and Gulma.
19. Saaribaadigana
Saribaa, Madhuka (Yashtimadhu), Chandana, Kuchandana (Raktachandana), Padmaka, Kaasmareephala, Madhookapushpa and Useeram.
Saaribaadigana allays thirst and Raktapitta. It is beneficial in Pittajwara and cures Daaha (burning sensation) especially.
20. Anjanaadi Gana
Anjana (Souveeraanjanam), Rasaanjanam, Naagapushpa (Naagakesaram), Priyangu, Neelotpala, Nalanda (Maamsee), Nalinakesara (Padmakesra) and Madhukam.
This Gana cures Raktapitta; it is beneficial in Visha (poisoning), and it allays internal burning sensation.
21. Parooshakaadi Gana
Parooshakaa, Draakshaa, Katphala, Daadima, Raajadana (Ksheerika), Katakaphala and Saakaphalas (fruits of a tree named Saaka). (Fruits of all the above drugs should be used).
Parooshakaadigana cures Vaata and disordered urine; it is pleasant to take (Hridya); it allays thirst and creates appetite.
22. Priyangwaadi Gana
Priyangu, Samangaa (Anjali-Kaarikaa or Lajjaalu), Dhaatakee, Punnaaga (Tunga), Naagapushpam, Chandanam, Kuchandanam, Mocharasa (Saalmali chupa), Rasaanjana Kumbheeka, Srotonjana, Padmakesara, Yojanavalli (Manjishta) and Deerghamoolaa (Duraalabhaa).
23. Ambashtaadi Gana
Ambashtaa (Maachikaa), Dhaatakikusuma, Samangaa (Lajjalu), Katvanga (Araluka), Madhuka, Bilwapesikaa, (Baala Bhilwagirah), Saavararodhra (Lodhra), Palaasa, Nandeevriksha (Kaasmaree) and Padmakesaram.
Both Priyangwaadi Gana and Ambashtaadi Gana are useful in Pakwaateesara. They cause Sandhaana (union of bones etc), are beneficial in Pitta and heal the ulcers (Vranaanaam chaapi Ropanou).
24. Nyagrodhaadi Gana
Nyagrodha (Vata), Udumbara, Aswaththa, Plaksha, Madhuka, Kapeethana (Aamraataka), Kakubha, Aamra, Kosaamra, Chorakapatra (Laakshaavrikshaa), Jamboodwaya (Raajajamboo and Kaakajamboo – Swalpaphala), Piyaala (Saaradruma), Madhooka (Gudapushpa), Rohinee (Katphala), Vanjula (Vetasa), Kadamba, Badaree, Tindukee (Tinduka Vriksha), Sallakee, Rodhra, Saavararodhra, Bhallaataka, Palaasa and Nandeevriksha.
Nyagrodhaadigana is beneficial in the treatment of Vranas (Vranyah); it is astringent (Sangraahee); it is useful in fractures (Bhagna Saadhaka). Further, it allays Raktapitta (Haemorrhage) and Daaha (burning sensation); it reduces Medas (obesity) and it is useful in Yonidosha (Yonivvaapat).
25. Gudoochyaadi Gana
Gudoochi, Nimba, Kustamburu (Dhaanyakam), Chandanam and Padmakam.
Gudoochyaadi gana checks all Jwaras (fevers and it increases appetite (Deepana). It allays’ Hrillaasa (nausea accompanied with hawking of mucous etc. from the mouth), Arochaka (Anorexia), Vami (Vomiting), thirst and burning sensation.
26. Utpalaadi Gana
Utpala (Neelotpala), Raktotpala, Kumuda (Swetotpala) Sougandhika (a Sweet-scented blue lily different from Neelotphala), Kuvalaya, (Utpala having blue-white colour), Pundareeka (White lotus) and Madhukam (Yashtimadhu).
Utpalaadigana allays Daaha (burning sensation), Pitta and Rakta, thirst, Visha (poisoning), Hridroga, Chardi (Vomiting) and Moorchaa (Syncope).
27. Mustaadi Gana
Mustaa, Haridraa, Daaruharidraa, Hareetakee, Aamalaka, Vibheetaka, Kushta, Haimavatee (Vachaa), Paathaa, Katurohinee, Saarngeshtaa (Yavatiktaa), Ativishaa, Draavidee (Elaa), Bhallaataka and Chitraka.
Mustakadi Gana reduces Kapha; it also cures Yonidosha and purifies breast-milk; it is digestive (Paachana).
28. Triphalaa
Hareetakee, Aamalaka and Vibheetaka. Thriphala reduces Kapha and Pitta; it is useful in Prameha, Kushta; it is beneficial to eyes; it creates appetite and is useful in Vishamajwara.
29. Trikatukam
Pippalee, Maricha and Sringabera (Sunthee).
This is also called Tryooshanam and Vyosha. It reduces Kapha and Medas and is useful in Pramea, Kushta, Twagaamaya (Skin diseases); it creates appetite; it is useful in Gulma, Peenasa and Agnyalpataa (Poor digestion).
30. Aamalakyaadi Gana
Aamalakee, Hareetakee, Pippalee and Chitraka.
This Aamalakyaadigana is useful in all jwaras (fevers) is beneficial to eyes, is an aphrodisiac and cures Kaphaarochaka (Anorexia due to Kapha).
31. Trapwaadi Gana
Trapu (Vangam-Tin), Seesa (Lead), Taamra (Copper) Raata (Silver), Krishna Loha (Steel), Suvarna (Gold), and Lohamala (Mandooram).
Trapwaadigana is useful in gara (poisoning usually through food), worms (Krimi), thirst, Visha, Hridroga Paandu and Prameha.
32. Laakshaadi Gana
Laakshaa, Aarevata (Kiramaalaka), Kutaja, Aswamaaraka (Karaveera), Katphala, Haridraa and Daaruharidraa, Nimba, Saptachchada, Maalatee and Traayamaanaa.
Laakshaadi Gana is Kashaaya (astringent), bitter and sweet in taste; reduces ailments due to Kapha and Pitta; it is useful in Kushta and Krimi (worms); it also purifies Dushta vranas.
33. Kaneeya Panchamoola (or Hraswa Panchamoolam of Laghupanchamoola).
Trikantaka (Gokshura), Brihatee, Kantakaari Prithakparnee and Vidaarigandhaa (Saalaparni).
Kaneeya Panchamoola is Kashaaya, Tikta and Madhura in Rasa (taste); it reduces Vaata and ameliorates Pitta; it is Brimhana (tissue building) and increases strength (Balavardhanah).
34. Mahaa Panchamoola (Brihat Panchamoola)
Bilwa, Agnimandha, Tuntuka (Syonaaka), Paatalaa and Kaasmaree.
Mahaa Panchamoolam is bitter (tikta), checks Kapha and Vaata; it is Laghu in Paaka; it promotes appetite and it is slightly sweet in Rasa (Taste).
35. Dasamoola
Both the above Panchamoolas (i.e.) kaneeya panchamoola and Mahaa Panchamoola mixed are called Dasamoola.
Dasamoola (Gana) reduces Swaasa (hard breathing), it checks Kapha, Pitta and Vaayu; it digests Aama-Dosha and it is curative of all Jwaras (fevers).
36. Vallee Panchmoola
Vidaaree, Saaribaa, Rajanee (Haridraa), Gudoochee, and Ajasringi.
37. Kantakapanchamoola
Karamanda, Trikantaka, (Gokshura), Saireeyaka, Sataavaree and Grindhranakhee.
Both the above ganas (Vallee Panchamoola and Kantaka Panchamoola are beneficial in Raktapitta and are useful in three kinds of Sopha (Aama, Pachyamaana and Pakwa), Prameha and purify Sukra.
Laghupanchamoola and Mahaapanchamoola usually reduce Vaata; Trinapanchamoola reduces Pitta; the other two, namely, Valleepahchamoola and Kantaka Panchamoola, reduce Kapha.
It should be understood that the substances in the groups (Ganas) may be altered, or individually used and variously combined according to the Doshaas, or Dooshyas etc. existing individually or in various combinations in a person.